Foodie Friday – Roast Beef Hash

Foodie Friday – Roast Beef Hash

One of the things I love most about Autumn is the change in cooking. Typically, in the Spring and Summer, I cook lighter by grilling and using the fresh fruits and vegetables to make a beautiful salads. But in the Autumn and Winter, I break out the crock pot and make more hearty meals like stews and roasts.

Roasts are so easy in the crockpot, and the leftovers are tender and ready for whatever creation you want to make next. In this case, I used my leftover beef roast to make this great Roast Beef Hash.

Roast Beef Hash
Serves 4
A hearty hash made with leftover beef chuck roast.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 2 tablespoons butter or margarine
  2. 1 medium onion, chopped
  3. 1 1/2 cups potatoes, diced (I use Yukon Gold for this recipe)
  4. 3 cups leftover roast beef, cubed
  5. 2 teaspoons Worcestershire sauce
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1 cup milk
  9. 1/2 cup leftover gravy (If you don't have leftover gravy, you can use a prepared brown gravy packet.
Instructions
  1. In large skillet, saute onion in butter until tender crisp.
  2. Add remaining ingredients except milk and gravy.
  3. Whisk milk and gravy together until smooth.
  4. Add to skillet.
  5. Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  6. The liquid should be absorbed.
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Comments

2 Responses to “Foodie Friday – Roast Beef Hash”

  1. October 25, 2013 at 12:45 pm

    Thanks for hosting! I LOVE beef stew and the hash looks so good!

  2. October 29, 2013 at 1:35 am

    I don’t make roasts often but I kind of want to make one just so that I can make this hash. Thanks for sharing at the weekend re-Treat link party.

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