Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes
This recipe is a culmination of two recipes I found, one on Pinterest and the other from a picture on FB that a friend liked.  Although we really enjoyed this recipe, I think the next time I’ll try Yukon Gold potatoes instead of large baking potatoes. Yukon Golds have a naturally sweet butter flavor that would work really well with the few ingredients I used. Also, I prefer fresh rosemary [...]

Homemade Montreal Steak Seasoning Blend

Homemade Montreal Steak Seasoning Blend
I recently started making my own seasoning blends when I got tired of paying the high prices for them in the grocery store. They’re just too darn expensive, and they typically have way too much sodium in them. I figured since I already have most of the seasonings that go into the blends, I could buy the ones I don’t have and just started making them myself. Because, seriously, how difficult [...]

Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa

Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
When my friend Sarah made this recipe earlier this week and posted pictures of it on her FB, I knew I had to try it. It has everything I love; steak, Greek yogurt, bleu cheese crumbles, and fresh cherry tomatoes! Just as a side note, this recipe calls for Montreal Steak Seasoning, and because I like to control the amount of sodium in my blends, I make a homemade version that I found [...]

Garbanzos Y Chorizos

Garbanzos Y Chorizos
Aloha!  I am so happy to share this recipe here on A Room for Two with a View. I am Sarah and currently my family and I are stationed in Hawaii (thanks United States Coast Guard). Not long after my husband and I had kids, we realized we would need to start our own family traditions for the holidays. We were doing pretty good at it, too. Then we got orders to Nassau Bahamas! Why would that change [...]

Cheesy Smoked Sausage and Potato Casserole

Cheesy Smoked Sausage and Potato Casserole
This is a super simple recipe that doesn’t take any time to make. This time I used beef smoked sausage, but we also love it made with ham. Also, I typically add red bell pepper but I didn’t have any today so it’s pictured without. I like the combination of red bells pepper, red onion, and celery, but you can add any additional vegetables you like, such as carrots or peas.  This [...]

Chicken Philly Cheesesteak

Chicken Philly Cheesesteak
I don’t usually make sandwiches for dinner. David takes a sandwich for lunch every day and isn’t in the sandwich mood when he gets home. But, for this one, he happily makes an exception.  The first time I made these, I had been extremely busy that day and I was too tired to deal with dinner. I wanted something I could quickly slap together so I could get off my feet for the day. [...]

Egg Rolls

Egg Rolls
This recipe was passed along to me by my friend, and, because it’s so delicious, I asked to share it here with all of you.  I used meats and vegetables that we like, but you can add or omit according to your tastes. The filling is very flexible.  You can add ground or shredded chicken, ground beef, ground turkey, shredded pork, or chopped shrimp or crawfish. Be adventurous and [...]

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